Menu

Darling,
Raise a toast and enjoy an over-the-top Mother's Day Brunch Buffet Sunday, May 11th from 10am to 2pm.
Expect a stylish buffet in our gorgeous private dining area. Spectacular creations include scratch-made pastries, refreshing seafoods, carving stations, vibrant salads, house made entrées, and varieties of dessert!
Classic brunch staples like honey stung chicken & waffles, scratch made omelettes, short rib hash, and banana French toast!
$85 per person, and $35 for children under 12 years old. Bubbles Galore will be available for $40 per guest. Our standard dinner service to start at 4pm.
xoxo, Harper
Download PDF



Dinner
Download PDFRAW BAR
-
Oysters on The Half Shell
East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements
Half Dozen $24
Dozen $48
-
Spicy Tuna Tartare
Ginger, Yuzu Ponzu, Mandarin Orange w/ Crispy Togarashi Wonton Chips
$24
-
Tiger Shrimp Cocktail
Five Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish, Lemon Cheek
$25
-
Big Eye Tuna Sashimi
Caviar, Yuzu Ponzu
$25
-
Salmon Poké
Salmon Skin Furikake, Yuzu Avocado Mousse, Rice Paper
$24
-
Seafood Tower
Whole Lobster, Tuna Sashimi, Salmon Poké, Jumbo Shrimp Cocktail, King Crab Legs, Oysters
$150
ARRIVALS
-
Bang Bang Rock Shrimp
Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt
$22
-
Nueske’s Grilled Slab Bacon
Mojo Dulce, Apple Slaw
$20
-
Wagyu Dry-Aged Meatballs
Spicy Arrabbiata, House Ricotta, Grilled Ciabatta
$24
-
A-5 Wagyu Drunken Hot Rock
Soy Sauce, Maldon Salt, Yuzu Kosho, Beef Tallow
2 OZ. Minimum
$45 per OZ.
-
Beef Wellington Potstickers
Mushroom Duxelles, Truffle Mushroom Demi-Glace w/ Béarnaise Sauce
$22
-
Bone Marrow
Herb Salad, Pickled Mustard Seed, Confit Garlic, Grilled Ciabatta
$25
-
Bread Basket
Local Breads, Beef Tallow Candle Infused w/ Rosemary, Thyme, & Garlic
$12
-
Lobster Arancini
Lemon Chive Aioli, Butter Poached Lobster
$28
-
*Steak Tartare
Spicy Mayo, Shallots, Pear, Yuzu, Chives, Wonton Chips, Yuzu Cotton Candy
$30
SOUPS & SALADS
-
The Wedge
Cherry Heirloom Tomatoes, Nueske's Smoked Bacon, Seasonal Blue Cheese, Herb Buttermilk Dressing
$18
-
Caesar
Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives, Roasted Garlic Caesar Dressing
$18
-
Kale Salad
Baby & Black Kale, Blood Orange, Watermelon Radish, Carrots, Sugar Snap Peas, Lotus Root, Tahini Vinaigrette
$18
-
French Onion Soup
Melted Swiss & Havarti, Toasted Baguette, Chives
$14
-
Soup Du Jour
Chef's Selection
$14
Select Cuts
-
FILET, 10 Oz.
$80
-
Boneless Ribeye, 16 Oz.
$75
-
New York Strip, 16 Oz.
$85
-
Prime Cowboy Ribeye, 22 OZ.
$115
-
40 Day Dry Aged Bone-In NY Strip, 22 Oz.
$105
-
Cowgirl Ribeye, 12 OZ.
$68
-
Bison Tenderloin, 8 OZ.
w/ Harper's Demi-Glace
$65
-
Elk Tenderloin
w/ Argentinian Chimichurri
$68
-
Double Cut Lamb Chops
Honey Mint Labneh, Pomegranate Gastrique
$85
-
Double Cut Pork Chop
w/ Harper's Butter
$80
Signature Large Formats
-
Australian Wagyu Tomahawk, 30 Oz
Confit Fennel Salad, Harper's Demi-Glace
$280
-
Prime Porterhouse, 40 OZ
Served w/ Four Specialty Sauces
$240
-
Japanese Wagyu A-5 Striploin
Hyogo Prefecture, 100% Tajima Cattle
4 OZ. Minimum $45 per OZ.
-
Bone-In Filet Chateaubriand 30 Oz
Chef's Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation
$245
-
Let Her Eat Steak
30 OZ. Wagyu Tomahawk, 40 OZ. Prime Porterhouse, 1 LB King Crab, South African Lobster Tail, Four Specialty Sauces, Two Signature Sides, Four 1 OZ. Pours of Louis XIII
$1,700
ENTREES
-
Half Chicken
Crispy Potatoes, Cherry Pepper Pan Sauce
$38
-
Chilean Sea Bass Oscar
Lump Crab, Béarnaise, Asparagus, Blistered Tomatoes
$55
-
Lobster Ravioli
Maine Lobster, Ricotta, Truffled Parmesan Cream Sauce
$48
-
ORA KING SALMON
Miso Soy Glaze, Bok Choy, Salmon Skin Furikake
$40
-
Harper's Steakhouse Burger
10 OZ. Allen Brothers Signature Bacon & Beef Blend Patty, Thick-Cut Nueske’s Bacon, Melted Swiss & Havarti Cheese, Tabasco Fried Onions, LTP, Harper’s Sauce, Served w/ Battered Steak Fries
$29
-
Day Boat Scallops
Linguini Pasta Sautéed w/ Garlic & Basil, Lemon Caper & Brown Butter Pan Sauce
$44
-
Pasta Primavera
House Made Penne, Alfredo, Seasonal Vegetables
$26
-
Filet & Seafood Trio
Lobster, Sautéed Shrimp, Lump Crab
$85
-
Surf & Turf
6 OZ. Filet, South African Boiled Lobster Tail, Drawn Butter
$135
SIGNATURE SIDES
-
Crispy Brussels Sprouts
$14
-
Battered Steak Fries
$11
-
Creamed Spinach
$15
-
Heirloom Carrots
$14
-
Big Ole Loaded Potato
$24
-
Cheddar Mac
$18
-
Grilled Broccolini
$16
-
Truffle Cream Corn
$15
-
Creamy Mashed Potatoes
$13
-
Sautéed Mushrooms
$14
-
Lobster Mac
$29
ENHANCEMENTS
-
King Crab
$60
-
Lump Crab Oscar
$24
-
Black Truffle Butter
$14
-
South African Lobster Tail
$85
-
Bone Marrow
$12
SAUCES
-
Harper's Butter
-
Cowboy Butter
-
Béarnaise
-
Harper's Demi-Glace
-
Argentinian Chimichurri
-
Brandy Peppercorn Demi-Glace







Veuve Cliquot Garden Brunch
Featuring weekly live music from up-and-coming local Nashville artists, we look forward to serving you during our Veuve Clicquot Garden Brunch! Indulge in steak & eggs, tableside Champagne service, and a stunning floral setting in the restaurant's front solarium.
Saturdays 10:00am to 3:00pm.
Download PDFBUBBLES GALORE
-
Bubbles Galore
Serves up To 4. Tableside Bottle Service with Juice Varieties.
$50
Upgrade to Veuve Clicquot $100
RAW BAR
-
Oysters on The Half Shell
East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements
Half Dozen $24
Dozen $48
-
Spicy Tuna Tartare
Ginger, Yuzu Ponzu, Mandarin Orange w/ Crispy Togarashi Wonton Chips
$24
-
Big Eye Tuna Sashimi
Caviar, Yuzu Ponzu
$25
-
Salmon Poké
Salmon Skin Furikake, Yuzu Avocado Mousse, Rice Paper
$24
-
Seafood Tower
Whole Lobster, Tuna Sashimi, Salmon Poké, Jumbo Shrimp Cocktail, King Crab Legs, Oysters
$150
ARRIVALS
-
Bang Bang Rock Shrimp
Flash Fried, Tossed in Harper’s Volcano Sauce, Sriracha Peanuts, Chives, Dragon Salt
$22
-
Nueske’s Grilled Slab Bacon
Mojo Dulce, Apple Slaw
$20
-
Wagyu Dry-Aged Meatballs
Spicy Arrabbiata, House Ricotta, Grilled Ciabatta
$24
-
Beef Wellington Potstickers
Mushroom Duxelles, Truffle Mushroom Demi-Glace w/ Béarnaise Sauce
$22
-
Bone Marrow
Herb Salad, Pickled Mustard Seed, Confit Garlic, Grilled Ciabatta
$25
SOUPS & SALADS
-
The Wedge
Cherry Heirloom Tomatoes, Nueske's Smoked Bacon, Seasonal Blue Cheese, Herb Buttermilk Dressing
$18
-
Caesar
Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives, Roasted Garlic Caesar Dressing
$18
-
French Onion Soup
Melted Swiss & Havarti, Toasted Baguette, Chives
$14
SIGNATURE SIDES
-
Two Eggs Any Style
$7
-
Breakfast Potatoes
$11
-
Sausage Links
$10
-
Millionaire Bacon
$12
-
Crispy Brussels Sprouts
$14
-
Creamed Spinach
$15
-
Cheddar Mac
$18
-
Truffle Cream Corn
$15
-
Creamy Mashed Potatoes
$13
-
Lobster Mac
$29
COCKTAILS
-
Strawberry Fields Forever
Junipero Gin, Cocchi Rosa, Peach Liqueur, Strawberry, Lemon, Brut
$17
-
THE DRINKING CLASS
WhistlePig Bourbon, Cocchi di Torino, WhistlePig Maple Syrup, Lemon, Cardamom, Lavender
$17
-
Manuel the Tailor
Cazadores Blanco Tequila, Strawberry-Jalapeño, Lime, Passion Fruit
$17
-
Purple Reign
Ketel One Peach & Orange Blossom, Lemon, Orange Marmalade
$17
ENTREES
-
Nashville Chicken & Waffle Tower
Buttermilk Waffles, Spicy Fried Chicken, Bourbon Maple Syrup
$28
-
Brunch Burger
10 OZ. Allen Brothers Signature Bacon & Beef Blend Patty, Thick-Cut Nueske’s Bacon, Melted Swiss & Havarti, Tabasco Fried Onions, Sunny Side Egg, LTP, Harper's Sauce, Served w/ Battered Steak Fries
$25
-
Eggs Benedict
Poached Eggs, Baby Spinach, Prosciutto, Cajun Hollandaise
$25
-
Big Breakfast Biscuit
Buttermilk Biscuit, Country Sausage, Bacon, Avocado, Pickled Red Onion, Pepper Jack, Sunny Side Egg, Country Sausage Gravy, Served w/ Breakfast Potatoes
$18
-
8 Oz. Ribeye Steak & Eggs
Two Eggs Any Style, Chimichurri, Choice of Grilled Asparagus or Home Fries
$35
-
Shrimp & Grits
Piperade, Cheddar Grits
$28
-
Biscuits & Gravy
Country Sausage Gravy, Buttermilk Biscuits, Scrambled Eggs
$24
-
Farmer’s Omelet
Fresh Eggs, Bell Peppers, Onions, Forest Mushrooms, Spinach, Heirloom Tomatoes, Goat Cheese, Served w/ Breakfast Potatoes
$18
-
Tennessee Breakfast
Two Eggs Any Style, Bacon, Country Sausage, Breakfast Potatoes, Buttermilk Biscuit
$24
-
Eggs & Avocado Toast
Poached Eggs, Sourdough Toast, Local Heirloom Tomatoes, EVOO, Pickled Red Onions, Watermelon Radish
$22
-
ACAÍ BOWL
Cinnamon Granola, Strawberries, Blueberries, Banana, Pineapple, Coconut, Honey
$15
-
Shakshuka
Spicy Arrabbiata, Baked Eggs, Goat Cheese, Grilled Ciabatta
$23
-
Corned Beef Hash
Corned Beef, Breakfast Potatoes, Sunny Side Egg, Dijon Aioli, Scallions
$28
-
Olive Oil Pancakes
Bourbon Maple Syrup, Seasonal Berries, Whipped Butter
$18
-
Stuffed French Toast
Lemon Cream Cheese, Blackberry Compote
$25
Signature Large Formats
-
Australian Wagyu Tomahawk, 30 Oz
Confit Fennel Salad, Harper's Demi-Glace
$280
-
Bone-In Filet Chateaubriand 30 Oz
Chef's Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation
$245
-
Ultimate Steak & Eggs
Sliced 40 OZ. Prime Porterhouse, Breakfast Potatoes, Scrambled Eggs, Buttermilk Biscuits, Country Sausage Gravy, Honey Butter, Served w/ Four Specialty Sauces
$225
Select Cuts
-
FILET, 10 Oz.
$80
-
Boneless Ribeye, 16 Oz.
$75
-
New York Strip, 16 Oz.
$85
-
Elk Tenderloin
w/ Argentinian Chimichurri
$68
SAUCES
-
Harper's Butter
-
Argentinian Chimichurri
-
Cowboy Butter
-
Béarnaise
-
Harper's Demi-Glace
-
Brandy Peppercorn Demi-Glace





Libations
-
Martini
Classic Preparation with Your Choice of Wheatley Vodka or Beefeater Gin
$8
-
Margarita
Cazadores Blanco
$8
-
The Drinking Class
Buffalo Trace Bourbon, Cocchi di Torino, Maple Syrup, Lemon, Cardamom, Lavender
$8
-
Domestic Beer
$5
-
Red Wine, White Wine, Sparkling or Bubbles
$7
Bar Bites
-
Oysters on The Half Shell
Classic Accoutrements
$2 per Each
-
Bison Sliders
House Ground Bison, Blueberry Onions, Goat Cheese
$21
-
Mini Philly
Mushrooms, Peppers, Onions, Swiss Cheese
$19
-
Lobster Arancini
Lemon Chive Aioli, Butter Poached Lobster
$18
-
Australian Lamb Lollipops (2PC)
Honey Mint Pesto, Togarashi Seasoning, Shoestring Potatoes
$16
Each Additional Chop $8
-
Harper's Steakhouse Burger
8 OZ. Allen Brothers Signature Bacon & Beef Blend Patty, Melted Swiss & Havarti Cheese, Tabasco Fried Onions, LTP, Harper’s Sauce
$24
-
Crispy Ravioli
House Made Alfredo
$15
-
Pork Bao Buns
Soy Pickled Vegetables, Spicy Mayo
$15







Prix Fixe Lunch
$34 Two-Course Meal
In addition to our dinner menu, our team looks forward to providing you with world-class service on Fridays from 11am - 3pm.
Download PDFChoose One
-
Caesar
Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives, Roasted Garlic Caesar Dressing
-
The Wedge
Cherry Heirloom Tomatoes, Nueske's Smoked Bacon, Seasonal Blue Cheese, Herb Buttermilk Dressing
-
French Onion Soup
Melted Swiss & Havarti, Toasted Baguette, Chives
-
Soup Du Jour
Chef's Selection
Choose One
-
Harper's Steakhouse Burger
8 OZ. Allen Brothers Signature Bacon & Beef Blend Patty, Melted Swiss & Havarti Cheese, Tabasco Fried Onions, LTP, Harper’s Sauce
-
Ora King Salmon
Miso Soy Glaze, Bok Choy, Salmon Skin Furikake
-
Philly
Mushrooms, Peppers, Onions, Swiss Cheese, Served w/ Battered Steak Fries
-
Pasta Primavera
House Made Penne, Alfredo, Seasonal Vegetables


Dessert
Download PDFAfter Dinner Cocktails
-
WANDERLUST WHITE RUSSIAN
Wheatley Vodka, Kahlua, Cream of Coconut
$15
-
Espresso Martini
Tito’s Vodka, Demerara, Kahlua, Espresso
$17
After Dinner Dessert Wine
-
Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC
Glass $10
Bottle $40
-
Late Harvest, Royal Tokaji (500ML)
Glass $16
Bottle $64
-
Warres Otima 20, Tawny
Glass $17
Bottle $100
-
Taylor Fladgate 2018 LBV Ruby Port
Glass $21
Bottle $110
Aperitifs & Digestifs
-
Fernet Branca, Milan
$10
-
Grand Marnier, France
$12
-
Amaro Montenegro, Italy
$12
-
Cynar, Italy
$12
-
Chartreuse Yellow, France
$16
-
Chartreuse Green, France
$18
-
Luigi Vico Vermouth, Italy
$22
Desserts
-
12 Layer Chocolate Cake
Rich Chocolate Cake, White Chocolate Bavarian Crème, Milk Chocolate Mousse, Chocolate Ganache & Chocolate Buttercream
$29
Taylor Fladgate 2018 LBV Ruby Port + $21
-
Tableside Crème Brûlée
Creamy Vanilla Bean Custard, Torched Tableside & Served w/ Seasonal Fruit
$35
Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC + $19
-
Baked Alaska
Yuzu Semifreddo, Raspberry Gelee
$23
Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC + $12
-
Butter Cake
Seasonal Gelato & Fresh Berries
Butter Cake $14
Late Harvest Royal Tokaji $12
-
Crème Brûlée
Creamy Vanilla Bean Custard Served w/ Seasonal Fruit
$13
Medici Ermete Quercioli Dolce Reggiano, Lambrusco DOC + $19
-
Carrot Cake
Rum-Soaked Golden Raisins, Brown Butter Cream Cheese Icing, Salted Caramel, Candied Carrot Ribbons
$11
Warres Otima 20 Tawny + $17
-
Bread Pudding
Bourbon Tallow Caramel, Vanilla Ice Cream
$25
Warres Otima 20, Tawny $17
-
Dessert Trio
Choose Three Of The Cakes
$34
Wine Parings + $49
Coffee
-
Espresso Shot
$5
-
Latte
$7
-
Cappuccino
$7
-
Drip Coffee
$6
-
Hot Tea
$6
-
Affogato
Salted Caramel Gelato Topped w/ Espresso
$9

Drink
Download PDFBy the Glass
Corkage
$30 for Bottles Not Represented on Our List | $40 for Bottles Represented on Our List. Three Bottle MaximumSparkling
Glass/Bottle-
Charles Roux Blanc de Blancs Brut - Burgundy, France
$12
$48
-
Avinyo Reserva Brut Rose Cava - Cava, Spain
$18
$72
-
Louis De Grenelle Rosé - Loire, France
$16
$64
-
Veuve Clicquot Yellow Label Brut NV - Champagne, France
$30
$120
White & Rosé
-
Schloss Gobelsburg Rosé - Kamptal, Austria
$16
$62
-
Dr Loosen Riesling - Mosel, Germany
$16
$62
-
Maysara Pinot Gris - McMinnville, Oregon
$17
$65
-
Santa Margherita Pinot Grigio - Alto Adige, Italy
$17
$65
-
Greywacke Sauvignon Blanc - Marlborough, New Zealand
$18
$72
-
Rancho Las Hermanas Chardonnay - Sta. Rita Hills, California
$18
$72
-
La Chablisienne Chardonnay - Chablis, Burgundy, France
$20
$80
-
Patz & Hall Chardonnay - Sonoma, California
$28
$112
-
Michel Thomas Sancerre Blanc - Sancerre, Loire Valley, France
$30
$120
-
Château Montelena Chardonnay - Napa Valley, California
$42
$168
Red
-
Vina Cobos Felino Malbec - Mendoza, Argentina
$18
$72
-
C.U.N.E. Reserva Tempranillo - Cava, Spain
$20
$80
-
Saldo Zinfandel - Central California
$22
$88
-
Postmark Cabernet Sauvignon - Paso Robles, California
$18
$72
-
Ferrari-Carano Pinot Noir - Sonoma, California
$21
$84
-
Justin Cabernet Sauvignon - Paso Robles, California
$24
$96
-
Post & Beam by Far Niente Cabernet Sauvignon - Napa, California
$25
$100
-
8 Years in the Desert Red Blend - Napa Valley, California
$29
$116
-
Caymus Cabernet Sauvignon - Napa Valley, California
$45
$180
-
Chateau Ste. Michelle Cold Creek Merlot - Columbia Valley, Washington
$22
$88
-
"To Harper" Private Reserve Pinot Noir - McMinnville, Oregon
$24
$96
By the Bottle
WHITES
Sparkling
-
Bisol Prosecco - Italy
$60
-
J Vineyards Brut Rosé - Russian River Valley, California
$120
Champagne
-
Jean Vesselle Brut Reserve NV - Bouzy, France
$140
-
Legras & Haas Blanc de Blancs NV - Chouilly, France
$160
-
Henriot Brut Souverain NV - Reims, France
$135
-
Laurent-Perrier Brut Millésime (2012) - Reims, France
$190
-
Veuve Clicquot Rosé NV - Reims, France
$250
-
Perrier-Jouët Blason Rosé - Champagne, France
$230
-
Krug Brut NV - Reims, France
$415
-
Dom Perignon Brut (2012) - Reims, France
$450
Domestic Chardonnay
-
Ferrari-Carano Tré Terre - Russian River Valley, California
$92
-
Flowers - Sonoma, California
$100
-
Far Niente - Napa Valley, California
$128
-
Jordan Vineyards - Russian River Valley, California
$110
-
Frank Family Vineyards - Napa Valley, California
$95
-
Rombauer - Carneros, California
$95
-
Convene by Dan Kosta - Russian River Valley, California
$175
-
Shafer - Napa Valley, California
$185
Sauvignon Blanc
-
Cakebread Cellars - Napa Valley, California
$90
-
Cloudy Bay “Te Koko” - Marlborough, New Zealand
$120
-
Duckhorn - Napa Valley, California
$95
Other Whites
-
Caymus Conundrum White Blend - Northern California
$70
-
Trimbach Reisling - Alsace, France
$85
-
Jermann Pinot Grigio - Friuli-Venezia Giulia, Italy
$70
-
Champalou Vouvray Chenin Blanc - Loire Valley, France
$88
-
Nino Negri Ca'Brione White Blend - Lombardy, Italy
$130
-
Château Olivier Grand Cru Classe - Bourdeaux, France
$150
REDS - NEW WORLD
Pinot Noir
-
Purple Hands - Willamette, Oregon
$84
-
El Pino Club “Sea Floored” - Sta. Rita Hills, California
$100
-
Patz & Hall - Sonoma Coast, California
$115
-
Paul Hobbs Winery - Russian River Valley, California
$160
-
Robert Sinskey Vineyards - Napa Valley, California
$120
-
Convene by Dan Kosta - Russian River Valley, California
$162
-
Joseph Phelps - Sonoma Coast, California
$174
-
Sea Smoke “Southing” - Sta. Rita Hills, California
$290
Cabernet Sauvignon
-
Quilt - Napa Valley, California
$90
-
Faust - Napa Valley, California
$130
-
Daou Reserve - Paso Robles, California
$110
-
Vineyard 29 Cru - Napa Valley, California
$135
-
Freemark Abbey - Napa Valley, California
$175
-
PEJU Winery - Napa Valley, California
$170
-
Heitz Cellar - Napa Valley, California
$150
-
Jordan - Alexander Valley, California
$155
-
Robert Craig “Affinity” - Napa Valley, California
$170
-
Austin Hope 1L - Paso Robles, California
$165
-
Stag’s Leap “Artemis” - Napa Valley, California
$200
-
Silver Oak Alexander Valley - Alexander Valley, California
$240
-
Joseph Phelps - Napa Valley, California
$225
-
Paradigm - Oakville, California
$260
-
Cakebread - Napa Valley, California
$250
-
Heitz Cellar Lot C-91 - Napa Valley, California
$300
-
Silver Oak Napa Valley - Napa Valley, California
$300
-
Nickel & Nickel “State Ranch” - Napa Valley, California
$320
-
Groth Vineyards & Winery - Oakville, California
$250
-
Justin Isosceles - Paso Robles, California
$250
-
Far Niente - Napa Valley, California
$300
-
Shafer One Point Five - Napa Valley, California
$320
-
Darioush - Napa Valley, California
$320
-
Jayson by Pahlmeyer - Napa Valley, California
$285
-
Overture by Opus One - Oakville, California
$375
-
Mercury Head by Orin Swift - Napa Valley, California
$400
-
Heitz Cellar "Trailside" - Napa Valley, California
$420
-
Caymus Special Select - Napa Valley, California
$480
-
Heitz Cellar “Martha’s Vineyard” - Oakville, California
$650
-
Opus One - Oakville, California
$690
-
Schafer Vineyards “Hillside Select” - Napa Valley, California
$800
-
Lokoya “Diamond Mountain” - Oakville, California
$820
Other Reds
-
Ferrari-Carano “Tresor” Red Blend - Sonoma, California
$94
-
Stags’ Leap Petite Sirah - Napa Valley, California
$100
-
Ridge “Lytton Springs” Zinfandel – Sonoma, California
$100
-
Mount Peak “Rattlesnake” Zinfandel - Napa Valley, California
$105
-
Frog’s Leap Merlot - Rutherford, California
$110
-
Turley Pesenti Zinfandel – Paso Robles, California
$110
-
Mount Peak “Gravity” Red Blend - Napa Valley, California
$120
-
Penfolds Bin 600 Cabernet Shiraz– Napa Valley, California
$120
-
The Prisoner Red Blend - California
$125
-
Machete by Orin Swift Petite Sirah Blend- Napa Valley, California
$135
-
Caymus-Suisun Grand Durif Petite Sirah - Suisun Valley, California
$138
-
Booker Vineyard "Oublie" Red Blend - Paso Robles, California
$156
-
Papillon by Orin Swift Bordeaux Blend - Napa Valley, California
$185
-
Darioush Cabernet Franc - Napa Valley, California
$190
-
Duckhorn “Three Palms” Merlot - Napa Valley, California
$252
-
L'Aventure Estate Cuvée - Paso Robles, California
$280
INTERNATIONAL REDS
France
-
Domaine De La Madone - Beaujolais
$85
-
Château De Janicon - Graves, Bourdeaux
$90
-
Domaine Les Pallières “Racines” - Gigondas, Rhône Valley
$105
-
Château Castelot - Bordeaux
$130
-
Château de Chamirey Mercurey 1er Cru - Côte de Niuts, Burgundy
$138
-
Domaine de Beaurenard - Châteauneuf-du-Pape
$170
-
Philippe Gavignet Nuits-Saint-Georges 1er Cru - Burgundy
$180
-
Château Pas de l'Ane Grand Cru - Saint Emilion, Bordeaux
$214
-
Barruol Lynch "La Boisselée" - Côte Rôtie, Rhône Valley
$228
-
Château de Pommard Clos Marey-Monge - Côte d'Or, Burgundy
$312
-
Château de Beaucastel - Châteauneuf-du-Pape
$320
-
Château Palmer "Alter Ego" - Margeaux, Bourdeaux
$350
Italy
-
Tenuta Curezza Nerosso Salento - Puglia
$75
-
Pietroso Rosso Di Montalcino - Tuscany
$100
-
Fèlsina Berardenga Reserva - Chianti Classico
$110
-
Tenuta Sette Noi 4 - Tuscany
$135
-
Massolino Barbaresco Serralunga d’Alba - Piedmont
$125
-
Tenuta di Valgiano - Tuscany
$132
-
Le Ragose Amarone della Valpolicella Classico - Veneto
$150
-
San Polo Brunello di Montalcino - Tuscany
$165
-
Concerto by Mazzei - Tuscany
$180
-
Valadorna by Arcanum - Tuscany
$182
-
Casanova di Neri Brunello di Montalcino - Tuscany
$200
-
Luigi Vico "Prapò" Barolo - Piedmont
$225
-
Allegrini Amarone della Valpolicella Classico - Veneto
$250
South America
-
Montes Alpha Carmenere - Colchagua Valley, Chile
$75
-
Catena Alta Malbec - Mendoza, Argentina
$90
-
Santa Julia “El Burro” Malbec - Mendoza, Argentina
$85
Spain
-
Alto Moncayo Veraton - Borja
$100
-
Remelluri Reserva - Rioja
$115
-
La Rioja Alta Gran Reserva 904 - Rioja
$215
-
Vega Sicilia Macán Clásico - Rioja
$180
-
Bodegas Muga, Selección Especial, Reserva Tempranillo, Garnacha - Rioja
$125
-
La Rioja Alta, Viña Ardanza, Reserva Tempranillo, Garnacha - Rioja
$110
Small Format
-
Rombauer Chardonnay 375ML
$55
-
Duckhorn Merlot 375ML
$60
-
Darioush Cabernet Sauvignon 375ML
$142
-
Quilt Cabernet Sauvignon 375ML
$45
-
The Prisoner Red Blend 375ML
$63
-
Opus One Cabernet Sauvignon 375ML
$345
Large Format
-
8 Years in the Desert Red Blend 1.5L
$220
-
Heitz Cellar Cabernet Sauvignon 1.5L
$480
-
Faust Cabernet Sauvignon 1.5L
$240
-
Silver Oak Alexander Valley Cabernet Sauvignon 1.5L
$700
-
Silver Oak Napa Valley Cabernet Sauvignon 1.5L
$1,000
-
Opus One Cabernet Sauvignon 1.5L
$2,500
-
Caymus Cabernet Sauvignon 3L
$850
-
Stag’s Leap Artemis Cabernet Sauvignon 3L
$900
-
Darioush Cabernet Sauvignon ‘14 3L
$1,800
-
Far Niente Cabernet Sauvignon 6L
$1,800
Cocktails
$17-
A Tale of Two Cities
Patrón Reposado Tequila, Lemon, Madagascar Vanilla, Cabernet Float
-
Birds of Paradise
Plantation Pineapple Rum, Rumhaven Coconut, Pineapple, Lime, Falernum
nuts
-
Amalfi Sunburn
Grey Goose White Peach & Rosemary Vodka, Italicus, Aloe, Hibiscus Tea, Lemon
-
Morning Woodford
Woodford Reserve Bourbon, Espresso-Infused Antica Vermouth, Luxardo Maraschino
-
Rustic Retreat
Traveller’s Whiskey, Cocchi Americano Rosa, St. George Spiced Pear Liqueur
-
Manuel The Tailor
Cazadores Blanco Tequila, Strawberry-Jalapeño, Passion Fruit, Lime
-
Quiet Professional
Four Branches Bourbon Founders Blend, Amaretto Di Serrano, Maple Syrup, Bitters, Lemon & Cherry
-
Dutch Courage
Junipero Gin, Strawberry-Basil, Lemon, Absinthe Rinse
Wagyu Old Fashioned
Wagyu Fat Washed Jack Daniels Triple Mash, Demerara, Molasses Bitters, Black Truffle Butter Toast Point
28
Wagyu Old Fashioned
Large Format (Serves 6)
Wagyu Fat Washed Jack Daniels Triple Mash, Demerara, Molasses Bitters, Black Truffle Butter Toast Point, Served in a 14in Tall Guitar Decanter
170
Mocktails
$13-
Cucumber Fizz
Cucumber, Ginger, Lemon, Sparkling
-
Pearadise Dream
Prickly Pear, Cream of Coconut, Orgeat, Mint, Citrus
-
Jalisco Sunrise
Strawberry, Jalapeño, Passion Fruit, Lime
-
Arnoldo Palmer
Earl Grey Tea, Fever-Tree Sicilian Lemonade, Honey, Lemon Juice
Tennessee Smokebox
Choice of High West Whiskey
Old Fashioned or Manhattan
High West Bourbon • 20 | High West Double Rye • 20
High West Rendezvous Rye • 26 | High West Campfire • 26
Spirits
Bourbon
2oz-
Angel's Envy
$21
-
Blanton's
$24
-
Buffalo Trace
$17
-
Eagle Rare
$21
-
E.H. Taylor Small Batch
$29
-
Elijah Craig Barrel Proof
$21
-
Elijah Craig 18
$53
-
Elmer T. Lee
$40
-
Four Roses Single Barrel
$21
-
Four Foses Small Batch
$16
-
George T. Stagg
$125
-
Maker's Mark
$17
-
Pappy Van Winkle 10
$90
-
Pappy Van Winkle 12
$110
-
Pappy Van Winkle 15
$150
-
Weller Special Reserve
$35
-
Weller 12
$45
-
Weller Full Proof
$67
-
Weller CYPB
$60
-
William Larue Weller
$125
-
Woodford Reserve
$19
-
Woodford Reserve Double Oaked
$24
Whiskey
-
Crown Royal
$16
-
Jack Daniel's
$16
-
Traveller Whiskey
$19
-
Gentleman Jack
$20
-
Jack Daniel's Triple Mash
$21
-
Nikka From The Barrel
$24
Rye
-
Angel's Envy
$35
-
Elijah Craig
$19
-
High West Double Rye
$17
-
Knob Creek
$23
-
Sazerac
$17
-
Standard Proof Cinnamon
$13
-
Standard Proof
$13
-
Thomas H. Handy Sazerac
$125
-
Whistle Pig 12
$45
-
Whistle Pig 15
$75
-
Whistle Pig Boss Hog
$300
Scotch
2oz-
Compass Box
$17
-
Balvenie 14 Caribbean Cask
$35
-
Glenfiddich 12
$27
-
Glenfiddich 18
$56
-
Glenmorangie 18
$50
-
Johnny Walker Black
$23
-
Johnny Walker Blue
$88
-
Macallan 12 Double Cask
$27
-
Macallan 12 Sherry Cask
$32
Tequila
-
Casamigos Blanco
$20
-
Casamigos Reposado
$24
-
Cincoro Blanco
$24
-
Cincoro Reposado
$35
-
Cincoro Añejo
$45
-
Clase Azul Reposado
$51
-
Clase Azul Añejo
$153
-
Clase Azul Gold
$180
-
Don Julio Blanco
$19
-
Don Julio Reposado
$20
-
Don Julio Añejo
$21
-
Don Julio Rosa
$56
-
Don Julio Primavera
$56
-
Don Julio 1942
$56
-
Komos Rosa
$35
-
Komos Extra Añejo
$96
-
Patrón Silver
$19
-
Patrón Reposado
$20
-
Patrón Añejo
$21
-
Patrón El Cielo
$35
Cognac
-
Remy 1738
$24
-
Think a Century Ahead
Each decanter is the life achievement of generations of cellar masters since its origins in 1874, each generation of cellar masters selects from our cellars the oldest and greatest Eaux-De-Vie for Louis XIII. Today, cellar master Baptiste Loiseau is setting aside our finest Eaux-De-Vie, as a legacy to his successors who will continue to blend Louis XIII for the next century. It is the ultimate expression of the mastery of time.
Half Ounce $125
One Ounce $250
Two Ounces $500