Friday Lunch
Friday Lunch
Download PDFCocktails
$17-
A Tale of Two Cities
Patrón Reposado Tequila, Lemon, Madagascar Vanilla, Cabernet Float
-
Birds of Paradise
Plantation Pineapple Rum, Rumhaven Coconut, Pineapple, Lime, Falernum
nuts
-
Amalfi Sunburn
Grey Goose White Peach & Rosemary Vodka, Italicus, Aloe, Hibiscus Tea, Lemon
-
Morning Woodford
Woodford Reserve Bourbon, Espresso Infused Antica Vermouth, Luxardo Maraschino
-
That One Night in Guadalajara
400 rabbits mezcal, ancho reyes verde, apertivo, prickly pear, lime
-
Manuel the Tailor
Cazadores Blanco Tequila, Strawberry-Jalapeño, Lime, Passion Fruit
$17
-
Business Class
Compass box scotch, suze, mint, lime
-
Dutch Courage
Junipero Gin, Strawberry-Basil, Lemon, Absinthe Rinse
Mocktails
$13-
Cucumber Fizz
Cucumber, Ginger, Lemon, Sparkling
-
Pearadise Dream
Prickly Pear, Cream of Coconut, Orgeat, Mint, Citrus
-
Jalisco Sunrise
Strawberry, Jalapeño, Passion Fruit, Lime
-
Arnoldo Palmer
Earl Grey Tea, Fever-Tree Sicilian Lemonade, Honey, Lemon Juice
Raw Bar
-
Oysters on The Half Shell
East & West Coast Petite Cold-Water Oysters w/ Classic Accoutrements
Half Dozen $24
Dozen $48
-
Spicy Tuna Tartare
Ginger, Yuzu Ponzu, Mandarin Orange w/ Crispy Togarashi Wonton Chips
$24
-
Seafood Tower
Whole Lobster, Tuna Sashimi, Salmon Poké, Jumbo Shrimp Cocktail, King Crab Legs, Oysters
$150
-
Big Eye Tuna Sashimi
Caviar, Yuzu Ponzu
$25
-
Tiger Shrimp Cocktail
Five Perfectly Poached Tiger Shrimp w/ Spicy Cocktail Sauce, Horseradish, Lemon Cheek
$25
Arrivals
-
Beef Wellington Potstickers
Mushroom Duxelles, Truffle Mushroom Demi-Glace w/ Béarnaise Sauce
$22
-
French Onion Soup
Melted Swiss & Havarti, Toasted Baguette, Chives
$14
-
Nueske’s Grilled Slab Bacon
Maple & Black Garlic Glaze
$18
-
Creamy Burrata & Fried Green Tomato
Crusted Green Tomatoes, Creamy Burrata, Baby Arugula, Green Goddess Dressing, Fig Balsamic Glaze
$17
-
Creamy Maine Lobster Bisque
Marinated Maine Lobster, Tarragon Oil
$16
-
Crispy Rock Shrimp Tempura
Harper's creamy spicy bang bang sauce
$21
Prix Fixe Lunch
$26-
Choose One Soup or Salad & Choose One Entrée
-
Caesar
Roasted Garlic Caesar Dressing, Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives
-
Southwest Chop Salad
Romaine, Red Leaf, Sweet Roasted Corn, Hard-Boiled Egg, Heirloom Tomatoes, Cucumber, Applewood Bacon, White Cheddar, Scallions, Crispy Onion Strings, Smoked Chipotle Ranch
-
Creamy Maine Lobster Bisque
Marinated maine lobster, crispy old bay puff pastry, tarragon oil
-
Chicken Marsala
Sautéed chicken breast, marsala wine sauce, angel hair pasta sautéed with garlic & basil
-
Pan Seared King Salmon
Barley sautéed with arugula, blistered cherry tomatoes & parmesan, lemon garlic vinaigrette
-
Prime Rib French Dip
Thinly Shaved House Roasted Prime Rib, Havarti Cheese, Au Jus
Entrées
-
Rigatoni Alla Vodka
Spicy Vodka Sauce, Fresh Parmesan, Basil
$26
Add Blackened Chicken $10
-
Harper's Steakhouse Burger
8 oz umami wagyu beef patty, grilled bacon, voodoo onions, white american, harper's sauce
$21
Add Grilled Bacon $8
-
Tenderloin Wedge Salad
Beefsteak tomatoes, applewood smoked bacon, buttermilk blue cheese dressing & crumbles
$24
-
Cheeks & Chips
Salt & Vinegar Crispy Halibut Cheeks, Malt Vinegar Tartar, French Fries
$25
-
Chilean Sea Bass Oscar
Lump Crab, Béarnaise, Asparagus & Marinated Blistered Tomatoes
$28
-
Blackened Shrimp Caesar
Roasted Garlic Caesar Dressing, Cured Egg Yolk, White Anchovy Filet, Parmesan Crostini, Chives
$21
-
Southwest Grilled Chicken Chop
Romaine, Red Leaf, Sweet Roasted Corn, Hard-Boiled Egg, Heirloom Tomatoes, Cucumber, Applewood Bacon, White Cheddar, Scallions, Crispy Onion Strings, Smoked Chipotle Ranch
$23
Selects
-
Filet Mignon
12oz $90
8oz $58
-
Bison Tenderloin, 8 Oz
$55
-
Boneless Ribeye, 16 Oz.
$75
-
40 Day Dry Aged Bone-In NY Strip, 22 Oz.
$105
-
Venison Chops
With blackberry demi-glace
$42
-
Double Cut Lamb Chops
Honey Mint Labneh, Pomegranate Gastrique
$85
-
Elk Tenderloin
With Argentinian chimichurri
$58
-
Slow Roasted Prime Rib
Slow-Roasted Herb & Sea Salt-Crusted Prime Rib
12 OZ. $52
16 OZ. $64
Titan's Cut 20 OZ. $87
Limited Availability
Large Formats
-
Prime Porterhouse, 40 OZ
Served w/ Four Specialty Sauces
$240
-
Bone-In Filet Chateaubriand 30 Oz
Chef's Sautéed Mushrooms & Brandy Peppercorn Sauce, Tableside Presentation
$245
-
Australian Wagyu Tomahawk, 30 Oz
Confit Fennel Salad, Harper's Demi-Glace
$280
Japanese Wagyu
(4OZ. Minimum | $32 Per Additional OZ)-
A-5 Striploin
Hyogo prefecture, 100% tajima cattle, refined sweetness, rich flavor, delicate texture
$64
Enhancements
-
Jumbo Shrimp Scampi
$19
-
Lump Crab Oscar
$24
-
8 oz Maine Lobster Tail
MKT
-
Black Truffle Butter
$14
Sauce $4
3 for $10-
Blackberry Demi-Glace
-
Argentinian Chimichurri
-
Béarnaise
-
Cowboy Butter
-
Harper's Demi-Glace
Sides
-
Crispy Brussels Sprouts
$14
-
Roasted Garlic Alfredo Mac
$18
-
Grilled Jumbo Asparagus with Béarnaise
$16
-
Black Truffle Creamed Corn
$15
-
Crispy Onion Strings
$12
-
Battered Steak Fries
$11